Big Weather's Big Recipe: Chicken and rice gluten-free one pot meal

RALEIGH, N.C. (BNN)-- I had a request from an audience to make a Gluten Free Dish. Your wish is my command.
Ingredients
1 1/2 cups of sliced carrots
3 chicken breasts, chopped into bite-sized pieces
4 T of butter, divided
1/2 t of Lawry'& #x 27; s Season Salt
1/2 t of ground black pepper
3 cups of Rice (Not Instant, I utilized Jasmine).
1/2 t garlic powder.
1 T of minced dried onion.
11 cups low-sodium chicken stock.
2 T dried parsley.
Preparation.
1. Slice the carrots and chicken and reserved.
2. Heat the pot on the range over medium heat and melt to tablespoons of butter.
3. Include the carrots and cover. Cook for 5 minutes stirring occasionally.
4. Include skilled salt, pepper, and rice. Stir to coat rice and cook for 1 minute.
5. Add your garlic powder, onion, chicken, and parsley stock and give a boil.
6. Lower to medium heat and let cook, covered, for 15 minutes.
7. Turn to high and remind a boil. Add your chicken pieces.
8. Minimize heat to medium, and cook exposed for 10 minutes.
9. Include 2 T of butter, eliminate from heat, and let mean 15 minutes to thicken.
10. Enjoy!
That is it. In the video, I pointed out adding a cup and a half of sliced celery, which would be fantastic to prepare in addition to the carrots. You could also use fresh onions rather of dried if you want. Prepare it at the same time as the carrots. You do you. It tasted great and made a lot to share. Good luck and excellent consuming!