Big Weather's Big Recipe: Easy Focaccia

RALEIGH, N.C. (BNN)-- I love bread. ENJOY IT!

3 T Mayo (I utilized Dukes).
1 small onion, sliced.
2 oz of drained pipes pimentos.
1 tube of refrigerated pizza dough.
1/2 t of Paprika.
1/2 t of pepper.
1 1/2 cups of shredded cheddar cheese.
Preparation.
1. Preheat oven to 425.
2. Chop your onion and shred your cheese.
3. Spread 1 T of mayo onto your baking pan.
4. Sprinkle with 1/2 cup of the cheese.
5. Cover with pizza dough and spread evenly throughout the pan.
6. Include 2 T of mayo to the top of the dough and spread equally. Poke into the dough making dimples.
7. Evenly spray the onion and after that pimentos over the cheese.
8. Sprinkle the paprika and pepper over the top of the dish.
9. Bake in the oven for 15-20 minutes. Inspect at 15! I burned mine.
10. Let cool for 10 minutes and enjoy!
This was really easy and tasted great. Next time when I make it I'& #x 27; ll attempt not to burn it. And here'& #x 27; s a link to the pimento cheese dip if you'& #x 27;d like something to dip it in! All the best and excellent eating!!!