Big Weather's Big Recipe: Pumpkin Snack Bites (Peanut Free)

I subbed out the banana with pumpkin puree and added a few other gems. Components.
1 Cup of Pumpkin Puree.
2 cups of Old-Fashioned Oats.
1/4 cup of Almond Butter.
1/4 cup of honey.
2 T mini chocolate chips.
1/4 t of nutmeg.
Preparation.
1. In a blending bowl, add the pumpkin, almond nutmeg, butter, and honey.
2. Mix until well incorporated.
3. Include the oats and chocolate chips and mix once again.
4. Procedure out about 2 Tablespoons and roll into a ball.
5. Place on a pan and put in the fridge for, at least, 2 hours (overnight is better).
That'& #x 27; s it! So easy. They make a great bite-sized treat to bring on a hike or to require to watch the kids play a fall soccer video game.
And if you want to go entirely nut-free, switch out the almond butter with genuine butter and a tablespoon of powdered sugar blended in. So basic and so tasty. Take pleasure in!