Chicken Corn Dog Recall: Check Your Freezer Now

Chicken Corn Dog Products Under Recall Due to Potential Contamination

A national public health alert has been issued for a specific line of frozen chicken corn dog products. The recall was initiated after the producing company discovered that some items may contain small pieces of flexible rubber, posing a potential health risk to consumers.

Details of the Affected Products

The products in question were distributed nationwide and sold from supermarket freezer sections. While the specific brand name is being withheld in this report, the items can be identified by the following details:

• Product Type: Fully cooked, frozen chicken corn dogs.


• Production Codes: Products with establishment number "P-33901" located inside the USDA mark of inspection are involved.


• Production Date: The affected items were produced on June 12, 2024.

The issue was identified when the manufacturer reported finding foreign material, specifically pliable rubber, in a component of the product. The contamination is believed to have originated from a damaged piece of equipment on the production line.

What Consumers Should Do

Authorities are urging the public to check their freezers for any products matching this description. Consumers who have purchased the affected items are advised not to consume them. The products should be either thrown away immediately or returned to the place of purchase for a full refund.

As of the latest reports, there have been no confirmed injuries or adverse reactions directly linked to this specific contamination issue. However, the recall is being treated with high priority to prevent any potential harm.

The USDA's Food Safety and Inspection Service (FSIS) is monitoring the recall to ensure the company's actions are effective in removing the product from the marketplace. Regular checks will be conducted to verify that the corrective measures on the production line successfully address the source of the problem.

Broader Implications for Food Safety

This incident highlights the constant challenges within large-scale food production. Despite rigorous safety protocols, the potential for manufacturing defects, such as equipment failure leading to foreign material contamination, remains a persistent concern for regulators and producers alike. It serves as a critical reminder for consumers to remain vigilant about public health alerts.

What do you think?

• Are current food recall systems effective enough at reaching every potential consumer, or do we need a more aggressive public notification strategy?


• Should companies face stricter financial penalties when foreign object contamination occurs, to incentivize better equipment maintenance?


• Do you typically check recall notices for the food in your home, or do you assume the system will protect you from ever purchasing a faulty product?


• Is the responsibility for food safety primarily on the manufacturer, or do consumers share some of the burden by not paying enough attention to recalls?