Denver’s Restaurant Shake-Up: Dave’s Hot Chicken Sizzles In as Noisette Bows Out

Denver's dining scene is heating up with bold flavors and sudden goodbyes. The latest? Dave’s Hot Chicken has flung open its doors, bringing Nashville-style heat to the Mile High City, while Noisette, a beloved French bistro, has served its final course. Here’s what’s cooking—and closing—in Denver’s ever-evolving food landscape.

Hot New Arrival: Dave’s Hot Chicken

Known for its fiery tenders and daring spice levels, Dave’s Hot Chicken is a fast-casual sensation that’s spreading like wildfire. Denver’s location promises:

• Seven heat levels, from "No Spice" to "Reaper" (sign a waiver for the latter!)
• Crispy, juicy chicken paired with house-made kale slaw and creamy mac & cheese
• A vibrant, Instagram-worthy aesthetic with neon signs and bold murals

A Fond Farewell to Noisette

Meanwhile, Noisette—a cozy gem celebrated for its buttery croissants and refined French fare—has shuttered after five years. Regulars mourn the loss of:

• Their legendary duck confit and delicate pastries
• The intimate, Parisian-style ambiance
• Chef Tim Lu’s seasonal tasting menus

Rumors swirl about the space’s next incarnation, but for now, Denver bids au revoir to a culinary standout.

More Denver Dining Drama

1. Expansion Alert: Local favorite AJ’s Pit Bar-B-Q is scouting a second location.
2. Pop-Up Power: A secret sushi speakeasy is drawing crowds in LoHi—hint: follow @DenverOmakase.
3. Closure Watch: Iconic diner The Universal faces an uncertain future amid lease negotiations.

What Do You Think?

• Is Dave’s Hot Chicken just another chain, or does it bring something unique to Denver?
• Should cities prioritize protecting local eateries over welcoming national brands?
• Was Noisette’s closure a sign of shifting tastes—or just bad luck?
• Would you dare try the "Reaper" heat level? (Some say it’s a one-way ticket to Regret City.)