Elevate Your Holiday Celebrations with a Burst of Fresh Grape Flavor!

```html

Transform Your Holiday Table with a Burst of Grape Goodness!

As the holiday season approaches, it’s time to impress your guests with a dish that not only tastes divine but also adds a splash of color to your festive table. Introducing the Lemony Grapes and Greens Salad—an irresistible combination of fresh California grapes and vibrant greens, perfect for elevating your holiday meals. This salad is simple to prepare yet looks stunning, making it a showstopper for any gathering!

Why Grapes Should Be Your Go-To Holiday Ingredient

• Flavor Explosion: California grapes are known for their crispness and juicy sweetness, making them a versatile addition to any dish.
• Visual Appeal: Their bright colors can enhance the aesthetic of your meals and tablescapes.
• Health Benefits: Grapes are packed with vitamins and antioxidants, making your holiday meals not just delicious but nutritious!

Recipe: Lemony Grapes and Greens Salad

Prep Time: 25 minutes
Servings: 6

Ingredients

Lemon Vinaigrette

• 1/4 cup extra-virgin olive oil
• 3 tablespoons lemon juice
• 1 tablespoon honey
• 1 garlic clove, minced
• 2 teaspoons spicy brown or stone-ground mustard
• 1/8 teaspoon sea salt
• 1/8 teaspoon pepper

Salad

• 10 cups mixed torn greens (endive, watercress, frisée, or butter lettuce)
• 1 1/2 cups halved California grapes
• 1/2 cup slivered red onion
• 1 large firm avocado, peeled, pitted, and diced
• 1/3 cup roasted, salted pistachio kernels

Instructions

1. Make the Lemon Vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, honey, garlic, mustard, salt, and pepper.
2. Prepare the Salad: In a large bowl, combine the greens, grapes, and onion. Drizzle with the vinaigrette and toss well to coat. Add the avocado and sprinkle with pistachios, tossing lightly to combine.

Creative Uses for California Grapes

Don’t just stop at salads! Fresh California grapes can be used in various ways to enhance your holiday festivities:

• Festive Decor: Use grapes in centerpieces by filling vases or draping them along your dining table for a stunning visual effect.
• Chilled Delights: Freeze grapes to use as refreshing ice cubes in cocktails or beverages.

For more delicious recipes and creative ideas, visit grapesfromcalifornia.com.

Watch the Video to See How to Make This Recipe!

Nutritional Information (per serving)

Calories: 230; Protein: 4g; Carbohydrates: 19g; Fat: 17g (67% of calories from fat); Saturated Fat: 2.5g (10% of calories from saturated fat); Cholesterol: 0mg; Sodium: 130mg; Fiber: 5g.

What do you think?

• Would you try adding grapes to your holiday dishes?
• Do you think fruits should be a regular ingredient in salads?
• What other ingredients do you think pair well with grapes?
• Do you believe that aesthetics are as important as taste in holiday meals?
• How do you feel about using fruits as table decor—tacky or tasteful?