Exciting Culinary Fusion: Akira Back’s ABSteak Set to Ignite Union Square!

Get ready, food enthusiasts! A sensational dining experience is on the horizon as acclaimed chef Akira Back prepares to unveil his latest venture, ABSteak, in the vibrant heart of Union Square. Scheduled to open its doors on October 8, this innovative steakhouse combines the rich flavors of Korean cuisine with the classic elegance of American steakhouses, promising an unforgettable culinary journey.

A New Chapter in Union Square

ABSteak will occupy a sprawling 6,500-square-foot space at 124 Ellis Street, previously home to the popular Infusion Lounge. The restaurant's ambiance will evoke a sense of sophistication while celebrating the unique fusion of cultures through its menu.

What’s Cooking at ABSteak?

Guests can expect a carefully curated menu that features:

• Premium Cuts of Beef: Indulge in dry-aged steaks and expertly crafted dishes.
• Interactive Dining: Enjoy the thrill of grilling at your table with custom-designed tabletop grills using smokeless Japanese binchotan charcoal.
• Signature Dishes: Highlights include:
• Wagyu beef tartare pizza
• Wagyu beef brisket
• 45-day dry-aged New York strip marinated in ssamjang
• Ganjang gejang (soy-marinated raw female crabs)
• Korean Barbecue: A selection of grilled meats paired with traditional banchan, available at prices ranging from $45 to $95.

Meet the Culinary Maestro

Chef Akira Back is not just a talented chef; he’s a culinary icon and an Iron Chef America competitor. Originally from Seoul and raised in Colorado, Back honed his skills under famed chefs Nobu Matsuhisa and Masaharu Morimoto. With over 28 restaurants worldwide, his passion for innovative cuisine continues to shine through in every dish.

What’s Next for ABSteak?

Building on the success of the Beverly Center location in Los Angeles, which was heralded as one of the top Korean restaurants by Angeleno magazine, ABSteak in San Francisco is poised to captivate both locals and visitors alike.

Reservations for this culinary adventure are already live on OpenTable. Don’t miss out on the chance to savor a unique blend of flavors that will undoubtedly leave a lasting impression!

What do you think?

• How do you feel about the fusion of Korean flavors with traditional steakhouse offerings?
• Will ABSteak successfully carve out its niche in the competitive San Francisco dining scene?
• Is the price point justified for high-end dining experiences?
• What are your thoughts on chef Akira Back's culinary journey and its influence on modern cuisine?

Join the conversation and let your voice be heard as we explore the exciting world of culinary innovation with ABSteak!