Experience a taste of Germany with a new Berkeley restaurant from a renowned chef! Get ready for a culinary delight like no other.

Anja Voth Reopens Restaurant with New Concept

In February, Anja Voth, the chef and owner of Berkeley’s German-California cuisine hybrid restaurant Gaumenkitzel, announced its closure after 13 years in business. The closure was met with sadness from the community.

However, six months later, Voth has exciting news to share. She has posted a new note in the window of the former Garden Variety space at 1966 University Avenue, revealing her new venture, Anja’s — Organic California cuisine with German love. The restaurant is set to open in August.

What do you think?

• Are you excited for the reopening of Anja's restaurant?
• Do you think the new concept will be successful?
• Are you a fan of German-California cuisine?