Delight Your Taste Buds: A Mouthwatering Scallop Recipe with Olive Sauce!

Are you ready to impress your friends or family with a delectable seafood dish? Look no further! In this guide, we'll walk you through a simple yet exquisite recipe for scallops, topped off with a flavorful olive sauce. This dish, crafted by renowned Chef Kylian Goussot from the Lafayette Steakhouse in Miami, is bound to be a hit at your dinner table.

Ingredients You’ll Need

For the Olive Sauce:

• 1 cup pitted Castelvetrano olives
• 1 garlic clove
• 1 tablespoon capers
• Juice of one lime
• 1/3 cup champagne vinegar
• 1 teaspoon xanthan gum
• ½ tablespoon salt

For the Scallops:

• 1 cup olive oil
• 4 scallops
• 1-2 tablespoons butter
• Sprig of thyme

Preparation Steps

Step 1: Make the Olive Sauce

1. Weigh all the ingredients for the olive sauce and place them in a blender.
2. Blend until the mixture is smooth.
3. Gradually add the olive oil while blending.
4. Transfer the sauce to a container and let it cool in the refrigerator.

Step 2: Prepare the Scallops

1. Season the scallops with salt.
2. Heat olive oil in a pan over medium-high heat and cook the scallops on both sides until golden brown.
3. Add butter and thyme to the pan, basting the scallops until they achieve a caramelized color.
4. Serve the scallops alongside seared vegetables and drizzle with the prepared olive sauce.

Visit Lafayette Steakhouse

If you're in Miami and want to experience this dish in a delightful setting, visit Lafayette Steakhouse:

What do you think?

• Have you ever tried making scallops at home? How did it go?
• Do you believe seafood is the best choice for a dinner party? Why or why not?
• What’s your favorite type of sauce to pair with seafood dishes?
• Do you think olive oil is the best cooking oil for seafood? Why or why not?
• Have you explored other seafood options beyond scallops? Which ones do you recommend?

Now that you have an enticing recipe on hand, grab your apron and get ready to impress! Enjoy cooking!