COLUMBUS, Ohio - - Hunters in three Ohio counties are needed to sample gathered white-tailed deer for chronic squandering disease, a deadly neurological health problem, throughout the seven-day gun season starting next week.
The Ohio Department of Natural Resources is watching for affected deer in Hardin, Marion and Wyandot counties, according to a Wednesday news release.
The disease was initially verified in a captive deer in Ohio in 2014. Because 2020, an overall of 28 wild deer have evaluated positive in those 3 counties, according to ODNR. The most recent verification was for a single deer in Hardin County this previous summertime. Authorities are still evaluating a believed case in Allen County.
The state has actually tested more than 39,000 deer since 2002.
Compulsory deer sampling locations
As the disease security location remains in effect, it's obligatory for hunters to submit deer collected in those three counties throughout weapon season, which ranges from Monday, Nov. 27, to Sunday, Dec. 3. Testing does not need hunters to surrender their deer.
Testing locations can be discovered all week at:
- Big Island Wildlife Area Headquarters, 5389 Larue-Prospect Road West, New Bloomington
- Killdeer Plains Wildlife Area Headquarters, 19100 County Highway 115, Harpster
- Wyandot County Fairgrounds, 10171 state Route 52, Upper Sandusky
- Rural King, 233 American Blvd., Marion
- Hardin County Fairgrounds, 14134 County Road 140, Kenton
- McGuffey Conservation Club, 6950 Township Road 55, Ada
The places have self-serve kiosks for sample submission throughout the seven-day weapon season and voluntary submission until the end of deer archery season on Feb. 4. For questions about deer tasting, call 419-429-8322. To see a list of all sampling locations, see ODNR's site.
Outside the security area, hunters can have deer tested by the Ohio Department of Agriculture's Animal Disease Diagnostic Laboratory, which can be reached at 614-728-6220.
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How to correctly deal with a deer carcass
In the security location, using bait - - including salt, minerals or food - - to draw in, feed or hunt deer is forbidden. Food can still be used to feed domestic animals, nevertheless, and deer over areas where food or plants are growing may still be hunted.
Hunters can not entirely eliminate a deer carcass or its high-risk parts - - including the brain, spine, eyes and lymphoid tissue - - from the monitoring area, unless the carcass abides by guidelines or is provided to a taxidermist within 24 hours of leaving the location. See carcass policies and a list of qualified taxidermists on ODNR's website.
To keep the disease from spreading, hunters must appropriately dispose of carcasses by double-bagging high-risk parts. They can be left out with the garbage if allowed by the waste disposal business. If there isn't a trash pickup service, the parts can be required to a community garbage dump or buried a minimum of 3 feet deep where the deer was gathered.
Receptacles for deer carcasses can likewise be found in the three-county surveillance area.
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