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Discover the Delicious Delights of Mobile's First-Ever Foodie Fest!

Are you ready to embark on a culinary adventure like no other? This October, the vibrant city of Mobile is set to unveil its inaugural Foodie Fest, showcasing the rich and diverse flavors that this delightful bayfront city has to offer. From mouthwatering burgers to tantalizing seafood, this festival promises a feast for the senses. Get ready to indulge!

What to Expect at Foodie Fest

Foodie Fest will span five exhilarating weeks, each dedicated to a different theme that will tantalize your taste buds. Here’s a sneak peek at what’s on the menu:

Week 1: Burgers & Bar Bites

When: September 30 - October 6

This week is all about the juicy, flavorful burgers paired with innovative bar bites. Join in the fun of the long-standing “Mobtown Burger Week” and indulge in:

• The 5 O'Clock Burger @ Time to Go Café: A classic with lettuce, tomato, Heinz 57, and French fries.
• The Battlehouse Burger @ The Royal Street Tavern: A delicious blend of chuck, short-rib, and brisket, topped with bacon and served on a warm pretzel bun.

Don’t miss the annual Dauphin Street Beer Festival on October 5, a celebration of local brews!

Week 2: Charc(uterie) Week

When: October 7 - 13

Week two is a cheese lover's paradise with a selection of charcuterie and cheese plates. Highlights include:

• Admiral Cheese Plate @ Le Moyne's Chophouse: Choose three cheeses paired with brandied fruit compote and honey.
• Joe Cain Pizza @ Joe Cain Café: A flavorful pizza topped with chicken, bacon, mushrooms, and spinach.

Be sure to join the Grilled Cheese Meltdown and the Wine on the River events!

Week 3: Niche Eats

When: October 14 - 20

For the adventurous eater, week three features unique culinary creations such as:

• Whole Grilled Branzino @ The Trellis Room: A delectable fish served with lemon caper sauce.
• The Hemingway @ Las Floriditas: A delightful bowl of mojo pork, yucca, black beans, and avocado.

Don’t forget to stop by GreekFest for some unforgettable Mediterranean dishes!

Week 4: Brunch, BBQ & Bistros

When: October 21 - 27

In Mobile, brunch is serious business! Week four combines brunch, BBQ, and bistros for a delectable experience. Sample:

• Beef Brisket Sandwich @ Meat Boss: Simple yet perfect BBQ brisket on a bun.
• Mardi Gras Omelet @ The Breakfast Spot: Featuring Conecuh sausage, cheese, and green bell pepper.

Enjoy a delicious meal plan that includes brunch, BBQ for lunch, and bistro dining for dinner!

Week 5: Scary Good Seafood

When: October 28 - November 3

The grand finale of Foodie Fest is all about seafood. Dive into:

• Seafood Pasta @ Squid Ink: A mouthwatering dish featuring Gulf-caught shrimp and calamari.
• Oysters Rockefeller @ Wintzell's Oyster House: Shucked oysters topped with a creamy spinach sauce.

From raw oysters to specialty sushi, this week is sure to impress seafood aficionados!

Join the Celebration!

If you can't make it for Foodie Fest, don't worry! The festivities continue into November with the "Cultural Connections" celebrations. Mark your calendar for these exciting events:

• Nov 1-3: Alabama Pecan Festival